Latin America · Peru & Chile / Argentina
Destination Overview
Machu Picchu needs no introduction — but Peru is also coastal deserts, Amazon canopy, and cuisine that rewrote the global fine-dining map. Further south, Patagonia's granite towers and turquoise lakes reward those who go the distance.
We sequence Cusco's acclimatisation, Sacred Valley villages, and private guides at the citadel so you avoid the rush. Train upgrades, helicopter weather windows, and expert Quechua-speaking hosts are all on the menu.
Combine with Torres del Paine or Los Glaciares — trekking base camps, estancia life, and puma tracking with conservationists who know every ridge.
Bytrip handles permits, domestic flights, and bilingual guides across borders so South America's scale feels intimate, not overwhelming.
Destination Gallery
Why This Destination
Ancient stone cities, living Indigenous culture, and some of Earth's most dramatic mountain and ice landscapes — in one extraordinary arc.
Whether you arrive by Vistadome train or trek the Inca Trail with private camps — sunrise over the citadel is a life-list moment we choreograph around weather and crowds.
Granite spires, electric-blue ice, and guanacos on the ridge — refugios or luxury domes, porter support available on request.
Patagonian wind sculpts lenticular clouds; the Andes deliver sharp alpenglow. Our photography guides know every viewpoint and safe drone zone.
From ceviche at the pier to tasting menus in Cusco — Peru's gastronomy is a journey of its own. We reserve the tables worth the detour.
Kayak beneath Perito Moreno's face, cruise Chilean fjords, or Zodiac past blue bergs — cold beauty at the bottom of the world.
Track puma with researchers in Torres del Paine, or watch condors ride thermals — always with ethical distance and local experts.
When to Visit
Dry season in the Andes overlaps with Patagonian summer — plan altitude first, then southern trekking windows.
Signature Experiences
Early bus or short hike — your guide unlocks the site's astronomy, hydrology, and stories before day-trippers arrive. Hot tea at the Sun Gate optional.
Weaving co-ops, salt pans at Maras, and a home-cooked pachamanca — respectful encounters with Quechua hosts.
Full-day push to the towers — or split across two days with photography stops and refugio lunch.
Private vehicle from El Calafate — timed for calving thunder and fewer crowds.
Counter seats at a Central or Maido-style tasting — paired wines, dietary notes honoured.
Add Puerto Maldonado or Iquitos — canopy walks, river dolphins, and eco-lodges.
Travel Essentials
Traveler Stories
Oxygen at the hotel, coca tea on schedule — I felt fine at altitude. Sunrise at Machu Picchu with almost nobody there. Unreal.
Windy, wild, wonderful — our guide adjusted the route when weather closed the pass. Hot soup at the refugio never tasted so good.
Twelve courses in Lima, then quinoa fields in the valley — Bytrip made Peru taste as good as it looks.
Border crossings were seamless — bags moved, drivers waiting. Ice calving at Perito Moreno was the highlight of my year.